Experimental baking

Using the last recipe I made again Bluberrie cake and chocolate Tofu cakes, all without baking powder, and mixing only with a fork.
So, the one on the right would be blueberry, in the other two have chocolate (water chocolate from Oxaca), tofu, butter and sugar they are the same mix, but the one on the left has eggs, it's so interesting to see how that change everything.
Panqués experimentales

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